Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'HerbPantry's origins trace back to a small aspiration: introducing true Neapolitan pizza to Rome. Established by the Rossi family in 1985, our pizza shop originated as a humble, family-managed venue boasting recipes passed through generations.
Marco Rossi, our progenitor, mastered her pizza crafting skills by exploring Italy and training with Neapolitan pizza experts. After coming back to the UK, her mission was to replicate the essence of authentic Italian pizza, emphasizing traditional techniques and superior ingredients.
Our journey began with a simple 12-seat eatery but has expanded to become a cherished community fixture, all the while maintaining our dedication to excellence and authenticity. Our methods stay rooted in legacy, with our dough prepared freshly every day and top-notch ingredients being a staple.
Presently, 'HerbPantry is still under the care of the Rossi lineage, with a new generation at the helm, fostering a team filled with enthusiasm. Despite embracing innovation, the soul of our trade endures: serving delightful, genuine pizza that unites patrons.
Our Values
Quality Ingredients
Our ingredients are sourced for their prime quality and freshness, working with neighborhood growers and Italian suppliers to provide the real taste of Italy.
Traditional Methods
Our pizzas honor the old-world craft, featuring dough that rises for 48 hours and baking in genuine wood-fired ovens.
Community Focus
Our belief extends beyond food; we are an integral component of the locale, supporting various projects and fostering an inviting atmosphere for everyone.
Sustainability
Our commitment to the environment is unwavering, aiming to minimize food waste and utilizing recyclable materials while endorsing sustainable farming.
Meet Our Team
The dedicated team bringing you our appetizing pizzas
Marco Rossi
Owner & Head Chef
Honing our signature recipes for over 15 years, our owner is a second-generation custodian with training from Naples.
Isabella Garcia
Executive Chef
An alumna from Italian culinary schools with 12 years of expertise, she specializes in crafting our seasonal offerings.
Luca Bianchi
Master Pizzaiolo
With over 20 years creating pizzas, born in Naples, he shares his knowledge with our pizzaiolos to maintain high-quality standards.
Emily Clarke
Restaurant Manager
She is at the forefront ensuring guests' experiences are outstanding and oversees our staff with hospitality and proficiency.
William Lee
Sommelier & Beverage Director
He creates our beverage offerings with an emphasis on Italian juices and harmonious combinations with pizza.
What Our Customers Say
This is the closest experience to Neapolitan pizza outside of Italy I've encountered. Each slice features an impeccably tender crust, adorned with those characteristic charred marks only a wood-fired oven can produce.
Oliver Smith
Admiring 'HerbPantry' for their commitment to local ingredients and environmentally conscious methods. Each bite signifies a fresh experience, with their seasonal pizzas eagerly anticipated.
Emma Martinez
I've frequented this place for years, and the stellar quality is constant. The crew here treats everyone like kin, and the pizza is divine, rightfully living up to its name. The Truffle Mushroom pizza is a must-try!
Alexander Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top 50 Pizza Establishments in the UK
National Dining Guide, 2021-2023
Certified for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business Practices
Eco-friendly Business Consortium, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in an inviting and heartwarming setting